Classic Yogurt Bowl
Yield:
1 TO 2
Prep Time:
10 minutes
Total Time:
10 minutes
Welcome to Day 1 of the #NoRiceJanuary series! In this series, we're exploring a variety of delicious and healthy recipes that don't include rice, offering a refreshing change to our daily meals. As Nigerians, rice is a staple in many households, but it's time to switch things up and embrace the abundance of diverse foods we're blessed with. For today's recipe, we're diving into a classic Yogurt Bowl that's not only perfect for breakfast but also makes a great lunch, snack, or light dinner.
Ingredients
- 1 cup Greek yogurt
- A handful of grapes (red or green, as per your preference)
- 1 cup granola
- 2 tablespoons desiccated coconut powder
- 1 tablespoon chia seeds
- Honey to taste
Instructions
- Gather Your Ingredients
- Prepare the yogurt base by scooping in two cups of creamy Greek yogurt into a bowl
- Wash and dry a handful of grapes, leave them whole or slice them in half. Spread the grape evenly over the yogurt
- Add the granola over the yogurt and grapes, then sprinkle the desiccated coconut powder over the mix
- Add the chia seeds
- Finish off your yogurt bowl by drizzling honey to taste
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 940Total Fat: 37gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 11mgSodium: 147mgCarbohydrates: 112gFiber: 17gSugar: 61gProtein: 43g