Classic Yogurt Bowl

Classic Yogurt Bowl

Yield: 1 TO 2
Prep Time: 10 minutes
Total Time: 10 minutes

Welcome to Day 1 of the #NoRiceJanuary series! In this series, we're exploring a variety of delicious and healthy recipes that don't include rice, offering a refreshing change to our daily meals. As Nigerians, rice is a staple in many households, but it's time to switch things up and embrace the abundance of diverse foods we're blessed with. For today's recipe, we're diving into a classic Yogurt Bowl that's not only perfect for breakfast but also makes a great lunch, snack, or light dinner.


  • 1 cup Greek yogurt
  • A handful of grapes (red or green, as per your preference)
  • 1 cup granola
  • 2 tablespoons desiccated coconut powder
  • 1 tablespoon chia seeds
  • Honey to taste


    1. Gather Your Ingredients
    2. Prepare the yogurt base by scooping in two cups of creamy Greek yogurt into a bowl
    3. Wash and dry a handful of grapes, leave them whole or slice them in half. Spread the grape evenly over the yogurt
    4. Add the granola over the yogurt and grapes, then sprinkle the desiccated coconut powder over the mix
    5. Add the chia seeds
    6. Finish off your yogurt bowl by drizzling honey to taste
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 940Total Fat: 37gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 11mgSodium: 147mgCarbohydrates: 112gFiber: 17gSugar: 61gProtein: 43g

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